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Wines digital introduction

€25,00 (+alv 24%)
€25,00 (+alv 24%)
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THE FACTS

Training method DIGITAL ORIENTATION
As a coach KATARINA HEIKKINEN
Duration of training 70 min.

Contains intermediate questions.
You get a certificate for this training.
This is a single training that can be completed entirely online. The material consists of videos and intermediate tasks.

COACH PROFILE

FOCUS

In this training, our wine expert Katariina Heikkinen presents the basics of winemaking and different types of wine that you should know. The training familiarizes you with serving wine and you get lots of tips on how to combine food and wine. In addition, you will receive a few sales tips that you can use in your work.

Katariina's training is suitable for seasonal workers starting out in the restaurant industry as well as those who have already worked in the industry for a long time and need basic information about wine and its serving.

  • How wine is made and what kinds of wines exist
  • The choice of the glass and the orthodox serving of the wines
  • Pairing food and wine
  • Kikko, with which you can easily and quickly learn new things about wines
  • Effective sales tips

TO WHOM

  • For a waiter starting out in the restaurant industry
  • For a seasonal worker who needs a concise information package about wines
  • For a restaurant student

BENEFITS

What is wine, how is it made? What kinds of wines are there? What would you recommend to the customer with the meal he ordered? For a waiter starting out in the industry, Katariina's training provides basic information and skills that will enable you to recommend and serve wine to customers. In addition, Katariina reveals tricks learned over the years in the field of sales.

After completing the training, you will be able to act naturally in customer service situations, know how to find the best wine for the meal ordered by the customer and justify your choice. You will learn tricks with which you can raise the customer's service experience to a higher level. With these tips, you will also make your own work easier and faster.

Changing jobs at frequent intervals is challenging for a seasonal employee. There is a solution to this problem, and in the coaching, Katariina gives her own tips on how to learn about wines even in a short time so that you are able to sell and recommend them, and then the work feels more meaningful.

 THEMES

  • Wine making in outline
  • Different types of wine and their differences in production
  • Serving wine in the restaurant
  • The basics of pairing wine and food
  • Advice on wine label interpretation and sales tips
  • 60 minutes of training videos
  • Internalization of what has been learned is followed by multiple-choice questions and final assignments
  • Digital diploma for completed training

What DIGITAL ORIENTATION MEANS IN PRACTICE

We sometimes call these also crash courses because of their effectiveness. They are precise strikes for different needs and are generally self-study.

How I GOT THIS TRAINING

You can buy this training directly from our online store. After choosing the payment method and paying for the training, you will receive in your e-mail the credentials for our training platform, where the training in question is open for you.

COMPLETION OF THIS TRAINING

After purchasing the training, you will receive the credentials for our training platform in your e-mail and the training content will open for you. You carry out the training independently and at your own pace. Watch the videos and do the intermediate tasks on a computer or smartphone, wherever and whenever suits you best. Finally, you will receive a digital diploma that you can attach to your resume or job application