MIKKO UUSITUPA
DIGITAL COURSE

KOUTSI'S STORY & EXPERIENCE FROM THE FIELD
When I joined Koutsi, I left the restaurant industry in the background for twenty years. I was able to spend most of these years in managerial positions typical of the industry, but with different roles. I worked as a service manager, restaurant manager, business idea manager and restaurateur, among other things. The behavior patterns of chains and the maintenance of ready-made business ideas became familiar. Also the most challenging and interesting aspect, building and developing your own concept, became quite familiar. The marketing of companies in the restaurant and service sectors and its implementation became the most interesting thing for me, along with other daily tasks. Interest in working in the field was waning, interest in the field was not. |
TRAINING
My ideology has been born out of a recognized need for centralized marketing and media expertise from the perspective of the restaurant and service industries. So you can focus your energy and time on other important areas of your business. |